Tsujiri Ichi Honten Toyo Mukashi

Tsujiri Ichi Honten

Toyo Mukashi

3.0 (1 review)

Uji

Origin

Samidori, Ujihikari

Cultivar

First Flush

Harvest

30-50 days

Shading

Highest quality matcha blend from Tsujiri, founded 1860 in Uji. Crafted from rare Uji cultivars Samidori and Ujihikari. Perfect balance of deep umami and delicate bitterness. Suitable for both koicha and usucha.

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Taste Identity

Based on 1 review with taste data.

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For the strong matcha lovers. As an usucha, the profile includes prominent vegetal notes, delicate yet lingering umami, bitterness akin to MK aoarashi. Slightly smooth and creamy, and medium astringency to top off. I found its profile to be too strong for me. Lots of ice. As a latte, I found the profile more enjoyable. It still has that umami and vegetal notes that will keep you on your toes. Toyo mukashi, for me, is better consumed in a latte. If you love MK Aoarashi, you’ll enjoy this one as well.

good with Milk
vegetalumamicreamy
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Umami
Smooth
Astr.

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Tsujiri Ichi Honten

Toyo Mukashi