I was pleasantly surprised by the wonderful vibrant green! I was instantly hit with a strong pleasant nutty aroma when I added hot water, like peanut butter! I would describe it as a mild matcha, not complex, with creamy and nutty notes. I like how this powder fuses the 2 and creates an intriguing and cohesive flavor profile. Sweet and creamy, a bit chocolatey but almost like white chocolate instead of dark chocolate. The powder tastes a bit salty, likely from the collagen, but still remains sweet and creamy. It featured a slight bitterness but paired nicely with the notes, I found no need for sweetener personally. It had more toned down peanut butter notes, but didn’t give me that sickening feeling when I eat too much peanut butter, it’s well balanced. The first time I tried this, I went back for seconds because it was so fun to drink. In a latte, I found it to be super creamy. I was quite surprised by how much I enjoyed this matcha! It’s worth a try for beginners and experts alike.